Hello y’all...
No I haven’t been away ...only not able to post any blog...finally the end of term exams are over...not mine by any chance...but going by the blood i boil and the stuff I need to read up, to check whether sweet child o’mine has read up and studyied the required stuff, I.might as well have taken the exams myself.
We have been cooped indoors for the last week, a depression over Jharkhand and Orissa has ensured that the sun doesn’t shine, denying us the pleasures of going out in god’s fresh air.....
This is a result of sheer boredom!!
This one is from One of the first Indian cook book I read .Guided by Neeta Mehta,..then ,I was newlywed and stuff...trying to make hubby dear happy...well those days are long gone...now he just gets whiffs of whatever I make...
The Paneer Rolls are made from leftovers of Paneer tikkas....we never have any leftovers of chicken tikka though...
So for the
Paneer Rolls...
You need
4 slices of bread(the bread has to be really fresh)
100 Gms Paneer tikka (you can use fresh Paneer too)
½ capsicum sliced thinly
½ onion sliced thinly
2 tsp tomato ketchup
1 tsp soft butter
Salt, pepper to season
1 tsp fresh cream
½ tsp olive oil
Before you start, switch on your oven to 200C.
Cut off the crusts of the slices of bread and with a rolling pin roll out the slices as thin as you can.
You can stop right here and toast these to make Melba toast, but then what will you do with all that Paneer?
Chop the Paneer into small pieces.
Heat the olive oil in the pan, add the sliced onion and the capsicum and lightly sauté them.
Season lightly, add the Paneer.
Add the ketchup....
and the fresh cream and check the taste.
Now for the actual action...
Using a pastry brush, brush a quarter tsp softened butter on the rolled bread.
On a sheet of Al foil place it buttered side down and put some of the sautéed veggies.
Wet the sides with a little water and roll the bread to put the sealed side down.
Repeat the process for all the slices of bread.ON the same sheet of AL foil......Conserve all the AL foil you can...
Put the loaded al foil into the oven and bake about 5 minutes.
(Drum Roll.....)
Take the beauties out and cut them on a slant ...and serve with chilli sauce or mustard sauce......
And enjoy!
These are some of the comics taken out as a celebration......exams over yay!
Try these out...
So what are you baking today????
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