One Bowl Eggless Chocolate Cake And Water and some French History ~ Cash Back shopping Online

Marie Antoinette...

And all the gory details of the French revolution!

School!

And Cake!

Chocolate Cake ...
Moist and wet and dreamily yummy!
And egg less!
If you have been keeping track of my bio...you will know that I am now gainfully-as in an economically viable-y employed in a high school and that I teach history to senior school boys and girls.
Boys and girls who haven't the faintest interest in their own history...let alone the french revolution.
But then...some one has to do this dirty job...
Make the French Revolution palatable!

With chocolate cake...

Well what ever history says about Marie Antoinette and her air head comments ...about letting them eat cake...it is so not true.

But that caught their attention...30 ninth graders...

And me...

I went all out telling the stories of what all I have ever read and seen on celluloid...

And what should have taken only 15 classes took more than 22!

But the cake was not for them...

They got pearls of my wisdom-sic!

This was in honour of general happiness...

Missing friends and trying to fit into the new staff room..the staff room that has many pure no egg eaters.

So a small offering...and a display of my prowess...that water makes for a fantastic cake too...

yes!

for the

One Bowl Egg less Chocolate Cake And Water and some French History...

you need

3 cups plain flour

2 cups sugar

2 cups water

1/2 cup cocoa powder

2 tsp baking powder

1 1/2 tsp soda bi carb

1/2 tsp salt

2/3 cup vegetable oil or melted butter

2 tsp vanilla essence

1 tbsp vinegar

For the frosting...

One recipe chocolate fudge sauce

150 gms semi sweet chocolate

50 gms butter

sprinkles

Simple...

Grease and flour a 10 inch square cake tin...

Pre heat your oven to 175C/350F.

Sift the dry stuff twice...

And keep your wire whisk ready.

Heat the water and add the sugar to dissolve...
You need tepid...warm to the touch- water.

Once the sugar dissolves ,Add in the oil, vanilla and the vinegar.

Pour the wet into the dry and whisk batter...

And pour into the tin...
pop into the oven for 35 minutes,check only when the cake comes away from the sides...If you want to poke with a metal skewer...clean out and its done.